Why we should all be eating more wholegrains
An overview of what wholegrains are, why we should eat more of them and which ones are stocked at Get Loose. Plus some recipe suggestions.
Read MoreAn overview of what wholegrains are, why we should eat more of them and which ones are stocked at Get Loose. Plus some recipe suggestions.
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This was the dessert.
Olive Oil from our amazing producer Aeithalis. If you haven’t tried their delicious oil yet, grab a bottle and come and get some, you won’t be disappointed! You can find out more about them in our Producer Spotlight here.
Sunflower mince pasta with feta.
Read MoreHummus & Garlic Oil recipe.
Read MoreWant to batch cook your lunch for the week, but don’t want to eat the same thing every day?
Batch cooking can save you time and money.
Get Loose volunteer Dietitian Chris Cheyette comes to the rescue.
This recipe serves two people for four days of lunches.
400g Quinoa (50g dry weight per person per portion)
2 tsp bouillon
Seasonal salad items; tomatoes, sprouts, asparagus
Season edible leaves; sorrel, rocket, nasturtium leaves
Sumac Chilli Mint Cashew Dip from Nettle
Seitan Pieces
Fetamorphosis (plant based Feta style) from I Am Nut OK
Tuna from Fish4Ever
Mayonnaise
Dressing for days 1 & 2; Olive oil, lemon juice, dijon mustard
Make up the base for all the days lunches, the day before, or leave enough time in the morning for this prep.
Bring quinoa to a low simmer for 15 mins, in double the amount of water to dry quinoa with 2 tsp of bouillon.
Water should all be absorbed.
Leave to cool completely with lid on pan.
Add in seasonal salad items
Portion out now if easier to keep in fridge and saves time later.
Each day add seasonal edible leaves, dressing and topping. They all work well at home or on the go.
Sumac Chilli & Mint cashew dip
2. Fetamorphosis
3. Seitan pieces (use dressing from jar, extra soya sauce if desired)
4. Tuna & Mayo
If you want to start sprouting we have a post all about how to get started here.
Enjoy!
Fibre has long been a hot topic in nutrition, but with so much misinformation out there, it’s hard to separate fact from fiction. We spoke to Chris Cheyette—best-selling author, dietitian, and Get Loose volunteer—to set the record straight and help you increase your fibre intake.
Dietary fibre is the part of plant foods that the human body can’t digest. Once commonly known as ‘roughage,’ fibre is mainly composed of carbohydrates and plays a crucial role in gut health.
There are different types of fibre, each with distinct benefits:
Soluble Fibre – Found in foods like fruit and oats, this type dissolves in water and helps lower cholesterol and blood sugar levels.
Insoluble Fibre – Present in wheat bran, nuts, and vegetables, it adds bulk to stools and promotes regular bowel movements.
Resistant Starch (RS) – A highly fermentable type of soluble fibre, RS feeds beneficial gut bacteria and is found in foods like bananas, potatoes, grains, and pulses.
Prebiotics – Certain carbohydrates that nourish gut bacteria, found in onions, garlic, asparagus, and bananas.
For more details on fibre, check out the British Dietetic Association’s fact sheet.
A high-fibre diet offers numerous health benefits, including:
Supporting digestive health and preventing constipation
Stimulating bowel muscles
Helping regulate blood sugar and cholesterol levels
Contributing to a feeling of fullness, which can aid in weight management
Serving as a key food source for healthy gut bacteria
Reducing the risk of heart disease
Myth; Too much fibre leads to weight gain.
Fact; High-fibre foods help you feel full, making it easier to manage your weight.
Myth; All carbs are bad
Fact; Carbs are an important fuel for the body. The amount that is right for your body will depend on a huge range of factors including; age, sex, weight, health condition/s and exercise levels.
Myth; Two dates will give me all the fibre I need for the day (thank you Get Loose customer for that one)
Fact; Three average size dates will give you approx 1g of the 30g of fibre recommended.
Myth; if you are getting your 5 a day then you will get enough fibre.
Fact; not necessarily! As some fruit and veg doesn’t contain a lot of fibre by weight. It helps, but isn’t going to cover it all.
Myth; Fibre always makes me bloated.
Fact; while fibre will create some gas, a natural process. If you eat more slowly, mindfully and chew properly this can reduce the amount of unprocessed food reaching the gut and causing bloating.
Myth; blending food destroys the fibre.
Fact; as long as you don’t remove any of the edible parts then you retain the fibre but as it is chopped up finely the glycemic index is higher.
The UK government guidelines suggests 30g per day for an adult with no relevant health conditions. Fibre for children will depend on their age.
Research suggests most adults get only 16g per day!
The British Dietetic Association considers a high fibre food anything with over 6g of fibre per 100g.
For a full list of the nutritional content of our loose products, plus links to recipe ideas, see HERE.
Almonds
Butter Beans dried
Cashews
Chickpeas dried
Coconut Chips & desiccated
Couscous (wholemeal)
Figs
Granola
Hazelnuts
Hemp Seeds
Kidney Beans (dried)
Linseeds (Flaxseeds)
Muesli
Oats (Gluten Free & regular)
Pasta (wholewheat)
Peanuts
Pearl Barley
Popcorn
Poppy seeds
Pumpkin seeds
Puy Lentils
Quinoa
Seed Mix
Sesame Seeds
Spudos
Sunflower mince
Sunflower seeds
Yeast flakes
Tinned items with over 6g of fibre per 100g;
Black beans
Borlotti Beans
Butter beans
Cannellini Beans
Carlin Peas
Chickpeas
Fava Beans
Kidney Beans
Drink more water – Fibre works best when paired with adequate hydration.
Increase fibre gradually – Allow your body and gut bacteria time to adjust.
Boost your breakfast – Add nuts, seeds, or dried fruit to cereals or porridge.
Incorporate pulses – Toss a tin of mixed beans or lentils into soups, stews, and salads.
Explore new recipes – Find fibre-rich meal ideas in the Get Loose recipe collection.
You can keep track of your daily fibre intake using:
A notebook or phone notes
A nutrient-tracking app like Carbs & Cals
By making small changes, you can easily increase your fibre intake and enjoy the health benefits it brings. Happy fibre-boosting!
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Read MoreSimple lunch option using our newest vegan “feta style” cheese from Nettle. Swap in seasonal veg, depending what is in your veg bag.
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Read MoreThis recipe makes 2 portions but can be factored up to make more.
150g quinoa dry weight *
1 tsp bullion *
Parsley chopped (or other seasonal herbs of your choice)
Tuna 1 tin drained * (or fish alternative eg tinned banana blossom)
2 tbsp Olive oil *
2 tbsp lemon juice *
1 tbsp capers *
Salt and pepper to taste
Seasonal veg (eg beetroot, peppers, carrot, asparagus)
Fetamorphosis I Am Nut Ok not cheese 1 block cubed *
Ingredients with marked * are avaliable from Get Loose
Cook quinoa in 300ml water with the bullion.
Bring to boil and then simmer 15-20 mins on low heat. Let it cool.
Mix parsley, lemon juice, capers, olive oil, salt and pepper in a bowl.
Construct dish on plate with quinoa at the bottom, then seasonal veg, tuna (or fish alternative) and fetamorphosis.
Finally add dressing.
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