In June 2025 we held our first ever supper club to celebrate our 7th birthday.

This was the main course.

If you haven’t tried sunflower mince yet, we highly recommend giving it a try. As we sell it loose you can just buy one meals worth to see if you like it. Find out more about how it is made and why we love it in the Producer Spotlight here.

The recipe can be made with regular or vegan feta. We currently stock the Nettle Havistock White and the I Am Nut OK Fetaporphosis.