UpCircle - Natural, Vegan Skincare
Read more about how UpCircle started, why we chose to stock them at Get Loose and what is currently available at the shop.
Read MoreSpinach Pie
Did you know we stock frozen spinach? Check out this simple recipe using spinach and the delicious Haverstock White nut based feta style cheeze.
Read MoreChocolate Cola Cake
To celebrate Karma Drinks being our Producer Spotlight for August 2021 we adapted this James Martin recipe for Get Loose. The recipe makes 8 generous slices!
Read MoreProducer Spotlight — Karma Drinks
Karma drinks started with their infamous Cola. They made a few bottles with kola nuts from the Gola rainforest in Sierra Leone. Discovering that none of the money from using this nut goes back to the people where it grows they decided to change that.
Read MoreSimple Tofu Korma Recipe
To celebrate featuring Clean Bean Tofu as our July’21 Producer Spotlight we asked our volunteer dietitian Chris Cheyette to create a simple tofu recipe.
Read MoreProducer Spotlight — Organic Clean Bean Tofu
We spoke to the creator of Clean Bean, Neil McLennan about his story and the product.
Read MoreSunflower Mince Chilli Recipe
To celebrate featuring Sunflower mince as our June Producer Spotlight we asked our volunteer dietitian Chris Cheyette to create this simple & healthy chilli recipe with it.
Read MoreProducer Spotlight — Organic Sunflower Mince
Sunflower mince is a meat substitute made from organic sunflower seeds and nothing else! Find out what makes it special, it’s nutritional value, what you can cook with it and how much it costs at Get Loose.
Read MoreProducer Spotlight — Local Honey Man
We have been stocking Local Honey Man honey since the early days of Get Loose, a firm customer favourite. Read more about how it is produced, about the types of honey we stock and what makes them special.
Read MoreRecipe: Sourdough Hot Cross Buns with Mango
There are lots of recipes for hot cross buns online and on YouTube. We just used mango instead of the dried fruit suggested. You could also use our delicious dried figs or cranberries.
Read MoreProducer Spotlight — Palace Culture Organic Vegan Cheese
Wonder what dairy-free cheese is made of? Using organic cashews and almonds, Palace Culture team soak nuts in filtered water before fermenting them with live cultures. This gut-healthy base is then combined with sea salt and a mix of herbs and spices to create a flavour packed vegan ‘cheeze’.
Read MoreZoi Greek Olive Oil
Eco-centric farming and zero waste refilling are the present and future of the food industry. Aeithalis is the first company in the UK to offer a refillable olive oil service. Read more about where our new extra virgin olive oil comes from and what makes it so special.
Read MoreMini Coffee & Walnut Cakes
This recipe makes 16 cakes.
Read MoreProducer Spotlight — Mont58 Coffee
Based in a cabin in South East London this small independent coffee roasters won us over with their sustainability credentials and excellent customer service.
Read MoreProducer Spotlight — Earth Conscious Deodorant
Find out more about Earth Conscious Deodorants — their story, what’s in them, what’s not in them, packaging & their connection to the sea.
Read MoreGeorganics
Georganics produce a range of oral care products in West Sussex, UK.
Read MoreWhy we should all go nuts for nuts and seeds in our diets
The benefits of eating a range of nuts and seeds. A list of those stocked at Get Loose.
Read MoreSeed & Nut Butter Recipe Inspiration
You might be wondering what to do with these butters other than spread them on toast. Which is of course a great idea! You can swap them into any recipe that uses peanut butter for a different twist on an old favourite.
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