Quinoa Eggs with Dukkah

Recipe makes one portion but can easily be factored up to make extra.

Ingredients:

• Quinoa 50g

• Eggs boiled or poached 1 or 2 (depending how hungry you are!)

• Roasted peppers ½ jar

• Dukkah (see simple recipe here)

• Optional salad leaves / chard / spinach (depending on season)

Bold items are available at Get Loose

Method:

• Boil quinoa for 15 minutes and drain.

• Make Dukkah if not already in the cupboard.

• Poach or boil the eggs.

• Arrange quinoa, salad (if using) eggs and peppers on plate, sprinkle liberally with Dukkah.

• Any remaining Dukkah can be kept in a jar for future meals.