Organic, plastic free food @ Hackney City Farm
We last looked at Niko B Organic Chocolates back in June 2020. With some new products in stock and Christmas around the corner, we decided to get an update from the man behind Niko B. Organic Chocolates, Anthony.
Read MoreRead more about how UpCircle started, why we chose to stock them at Get Loose and what is currently available at the shop.
Read MoreDid you know we stock frozen spinach? Check out this simple recipe using spinach and the delicious Haverstock White nut based feta style cheeze.
Read MoreTo celebrate Karma Drinks being our Producer Spotlight for August 2021 we adapted this James Martin recipe for Get Loose. The recipe makes 8 generous slices!
Read MoreKarma drinks started with their infamous Cola. They made a few bottles with kola nuts from the Gola rainforest in Sierra Leone. Discovering that none of the money from using this nut goes back to the people where it grows they decided to change that.
Read MoreTo celebrate featuring Clean Bean Tofu as our July’21 Producer Spotlight we asked our volunteer dietitian Chris Cheyette to create a simple tofu recipe.
Read MoreWe spoke to the creator of Clean Bean, Neil McLennan about his story and the product.
Read MoreTo celebrate featuring Sunflower mince as our June Producer Spotlight we asked our volunteer dietitian Chris Cheyette to create this simple & healthy chilli recipe with it.
Read MoreSunflower mince is a meat substitute made from organic sunflower seeds and nothing else! Find out what makes it special, it’s nutritional value, what you can cook with it and how much it costs at Get Loose.
Read MoreWe have been stocking Local Honey Man honey since the early days of Get Loose, a firm customer favourite. Read more about how it is produced, about the types of honey we stock and what makes them special.
Read MoreThere are lots of recipes for hot cross buns online and on YouTube. We just used mango instead of the dried fruit suggested. You could also use our delicious dried figs or cranberries.
Read MoreWonder what dairy-free cheese is made of? Using organic cashews and almonds, Palace Culture team soak nuts in filtered water before fermenting them with live cultures. This gut-healthy base is then combined with sea salt and a mix of herbs and spices to create a flavour packed vegan ‘cheeze’.
Read MoreEco-centric farming and zero waste refilling are the present and future of the food industry. Aeithalis is the first company in the UK to offer a refillable olive oil service. Read more about where our new extra virgin olive oil comes from and what makes it so special.
Read MoreThis recipe makes 16 cakes.
Read MoreBased in a cabin in South East London this small independent coffee roasters won us over with their sustainability credentials and excellent customer service.
Read MoreFind out more about Earth Conscious Deodorants — their story, what’s in them, what’s not in them, packaging & their connection to the sea.
Read MoreGeorganics produce a range of oral care products in West Sussex, UK.
Read MoreThe benefits of eating a range of nuts and seeds. A list of those stocked at Get Loose.
Read MoreYou might be wondering what to do with these butters other than spread them on toast. Which is of course a great idea! You can swap them into any recipe that uses peanut butter for a different twist on an old favourite.
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