Makes about 20

Ingredients

200g plain flour *
5 tbsp coconut oil, melted *
50g nuts - almonds or hazelnuts - roasted and chopped coarsely *
50g chocolate buttons, chopped coarsely *
1 tsp (5 g) baking powder *
100g unrefined sugar *
Optional : add 2 tbsp aquafaba (chickpea tin water) to sugar and oil mix *
*ingredients from Get Loose

Preheat oven to 180°C and line baking tray with silicone mat or parchment paper.
Whisk sugar and coconut oil together.
Mix in other ingredients and shape into 1 tbsp sized dough balls.
Flatten lightly before placing on baking tray.
Cook for 20 minutes or until golden brown.