Anchovy & Mushroom Pasta

Recipe makes one portion but can easily be factored up to make extra.

Ingredients:

• 40g mushrooms

• 4 sundried tomatoes

• 1 tsp olive oil

• 1 finely chopped clove garlic

• 50g dry weight fusilli

• 3 anchovies finely chopped

• ½ a tin fava beans (drained & rinsed)

• salad / baby spinach leaves (any kind)

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Method:

1. Cook pasta in boiling water for 6 mins.

2. Meanwhile warm tomatoes, mushrooms, garlic in the oil in a pan for 3 mins. 

3. Mix ingredients (except salad) with 1tsp olive oil. 

4. Serve on a bed of salad.

Recipe adapted from Carbs & Cals Salads book P57 with permission