Recipe makes 2 portions. This can be factored up to make more portions as needed. Consider bulk cooking and freezing the extra to save time, energy and electricity.

Ingrediants

Check out the Clean Bean Tofu Producer Spotlight for more information about how and where our very special tofu is made.

1 tbsp rapeseed oil *
1 block of Clean Bean tofu *
Thai Green Curry Paste 1/4 jar or to your taste
1 tin of coconut milk *
1 tin carlin peas (British chick peas) *
150g rice (choose your favourite, from long grain brown, red, basmati or jasmine)*
Seasonal vegetables of your choice. A great way to use up what is left from your Growing Communities veg bag!
Note; items marked * are available from Get Loose

Method

Wrap tofu block in cloth napkin, place in shallow bowl.
Put a heavy weight like a tin on top to press out excess water. Leave for 20 mins.
Cook the rice, timing depends which kind you have bought.
Cut tofu into small blocks.
Stir fry tofu until crispy on the outside.
Add the rest of the ingredients.
Heat through.