Recipe makes 2 portions. This can be factored up to make more portions as needed. Consider bulk cooking and freezing the extra to save time, energy and electricity.

Ingrediants

1 tbsp rapeseed oil *
1 block of Clean Bean tofu *
Thai Green Curry Paste 1/4 jar or to your taste
1 tin of coconut milk *
1 tin carlin peas (British chick peas) *
150g rice (choose your favourite, our favourite is 50/50 long grain brown & wild) *
Seasonal vegetables of your choice
Note; items marked * are available from Get Loose

Method

Wrap tofu block in cloth napkin, place in shallow bowl.
Put a heavy weight like a tin on top to press out excess water. Leave for 20 mins.
Cook the rice, timing depends which kind you have bought.
Cut tofu into small blocks.
Stir fry tofu until crispy on the outside.
Add the rest of the ingredients.
Heat through.