Couscous Salad

Main recipe makes one portion but can easily be factored up to make extra.

Ingredients:

• 60g dry weight couscous*

• 2-4tsp Harissa*

• ¼ jar sun-dried tomatoes sliced*

• 4 olives, halved*

• ½ jar Tempeh, sliced*

  * Ingrediants are available at Get Loose

Method:

1. Coat sliced tempeh with 1-2 tsp of harissa. Place on a silicon mat on a baking tray and roast for 20 mins. 

2. Cover couscous with boiling water and leave for 5 mins covered to absorb water. 

3. Put all ingredients in a bowl with 1-2tsp of Harissa to taste. Mix well.