Annie's Jam Cookies
Makes 12
Ingredients
125g butter
Nut butter of your choice (approx 170g)
150g sugar
1 egg
250g flour
1/2 tsp bicarbonate of soda
1tsp fine salt
50g sugar for dusting
100g jam (strawberry or raspberry)
Method
Melt butter in pan, heat gently.
In mixer beat together butter, almond butter and sugar., then mix in egg.
Add flour, bicarbonate of soda and salt.
Mix until combined.
Put mixture in airtight container in the fridge for 30 mins.
Pre heat oven to 180 C.
Line baking tray with a silicone mat or baking parchment, divide mixture into 12 balls.
Roll in the extra sugar.
Place on a baking tray (use two trays, or bake in two batches), press with palm to flatten slightly.
Use your thumb to make a dip in the centre fill with jam.
They will crack a bit, reshape if needed.
Bake for 15 mins until golden.
Cool for 10 mins on tray.