Coconut muffins (mini)
Makes 12-15 muffins
Ingredients
2 tbsp chia seeds mixed with 3 tbsp water (rest for 15 mins)
200ml coconut milk (or other milk)
150g plain flour (or buckwheat)
200g unrefined sugar
1/2 tsp baking powder
50g dessicated coconut
50g ground almonds
50g coconut oil
Method
Preheat oven to 180 degrees.
Whisk chia mixture and milk in a bowl.
Put flour, sugar, baking powder, dessicated coconut and almonds in a bowl and make a well in the centre.
Gradually mix in the chia & milk then the coconut oil until you obtain a smooth paste.
Pour into greased a mini muffin tray or mini muffin cases and bake for 40 mins.