Oumeira's Chocolate Nut cookies
Makes about 20
Ingredients
200g plain flour
5 tbsp coconut oil, melted
50g nuts - almonds or hazelnuts - roasted and chopped coarsely
50g chocolate buttons, chopped coarsely
1 tsp (5 g) baking powder
100g unrefined sugar
Optional : add 2 tbsp aquafaba (chickpea tin water) to sugar and oil mix
Method
Preheat oven to 180°C and line baking tray with silicone mat or parchment paper.
Whisk sugar and coconut oil together.
Mix in other ingredients and shape into 1 tbsp sized dough balls.
Flatten lightly before placing on baking tray.
Cook for 20 minutes or until golden brown.