Tofu Thai Green Curry
Recipe makes 2 portions. This can be factored up to make more portions as needed. Consider bulk cooking and freezing the extra to save time, energy and electricity.
Ingrediants
1 tbsp rapeseed oil
1 block of tofu
Thai Curry Paste (we have red, yellow, and green) - 1/4 jar or to your taste
1 tin of coconut milk
1 tin carlin peas (British chick peas)
150g rice (choose your favourite)
Seasonal vegetables of your choice
Method
Wrap tofu block in cloth napkin, place in shallow bowl.
Put a heavy weight like a tin on top to press out excess water. Leave for 20 mins.
Cook the rice, timing depends which kind you have bought.
Cut tofu into small blocks.
Stir fry tofu until crispy on the outside.
Add the rest of the ingredients.
Heat through.